Awesome Recipe Beer Recipe | Partial Mash Best Bitter by Brewer #342605 | Brewer's Friend

Awesome Recipe

124 calories 11.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday January 26th 2021
1.041
1.008
4.3%
37.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 72.7%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 9.1%
0.25 kg United Kingdom - Crystal 50L0.25 kg Crystal 50L 34 50 9.1%
0.25 kg German - Pilsner0.25 kg Pilsner 38 1.6 9.1%
2.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 29.8 58.8%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 10 min 7.56 41.2%
85 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Best Bitter beer recipe by Brewer #342605. Partial Mash, ABV 4.31%, IBU 37.37, SRM 7.28, Fermentables: (Dry Malt Extract - Light, Abbey Malt, Crystal 50L, Pilsner) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-26 10:35 UTC
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