Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
87 g |
Hallertau Mittelfruh87 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
50 min |
10.53 |
58.4% |
62 g |
Barth-Haas - Smaragd62 g Smaragd Hops |
|
Pellet |
5 |
Aroma
|
0 min |
|
41.6% |
149 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46.35 L |
|
Strike |
55 °C |
55 °C |
3 min |
|
|
Temperature |
-- |
62 °C |
40 min |
|
|
Temperature |
-- |
68 °C |
15 min |
|
|
Temperature |
-- |
72 °C |
3 min |
|
|
Temperature |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Borehole
"CBC Lager clone no Vienna" No Profile Selected beer recipe by Swanbrew. All Grain, ABV 4.7%, IBU 10.53, SRM 7.58, Fermentables: ( American - Pale 6-Row, Carahell, CaraMunich II, CaraMunich III) Hops: (Hallertau Mittelfruh, Smaragd)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 07:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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