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barley winer

Method: BIAB
Style: English Barleywine
Boil Time: 120 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday January 26th 2021

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

59.7

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.05 kg	Patagonia - Patagonia Pale ale7.05 kg Patagonia Pale ale	36.8	2.9	86.5%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	2.5%
0.60 kg	Patagonia - Caramel 55L0.6 kg Caramel 55L	29.9	55	7.4%
0.30 kg	Weyermann - Melanoidin0.3 kg Melanoidin	34.5	27	3.7%
8.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	Pellet	11.5	Boil	90 min	51.43	43.1%
18 g	Yakima Chief Hops - Fuggle UK18 g Fuggle UK Hops	Pellet	4.3	Boil	20 min	7.84	31%
15 g	Yakima Chief Hops - Fuggle UK15 g Fuggle UK Hops	Pellet	4.3	Boil	1 min	0.47	25.9%
58 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	51.43	43.1%
33 g	Yakima Chief Hops - Fuggle UK (Pellet) 33 g Fuggle UK (Pellet) Hops	8.31	56.9%
58 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.35 L		Strike	74 °C	67 °C	60 min
25.35 L			67 °C	72 °C	15 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-09 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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