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3 gal American Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 356 calories (Per 12oz)
Carbs: 32.8 g (Per 12oz)

Created: Tuesday January 26th 2021

Original Gravity:

1.107

Final Gravity:

1.022

ABV (standard):

11.1%

IBU (tinseth):

53.0

SRM (morey):

13.2

Mash pH

5.3

Cost $

20.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Crisp Malting - No.19 Floor Malt Maris Otter9 lb No.19 Floor Malt Maris Otter	$ 1.27 / lb $ 11.43	37	3	68%
1.50 lb	Munich1.5 lb Munich	$ 2.00 / lb $ 3.00	37	6	11.3%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)		46	0	7.6%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.90 / lb $ 0.90	33	2.2	7.6%
5 oz	Briess - American Honey Malt5 oz American Honey Malt	$ 3.00 / lb $ 0.94	37.7	25	2.4%
0.30 lb	Honey0.3 lb Honey - (late boil kettle addition)		35	2	2.3%
2 oz	American - Roasted Barley2 oz Roasted Barley	$ 2.00 / lb $ 0.25	33	300	0.9%
13.24 lbs / $ 16.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops		Pellet	18	Boil	60 min	32.94	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.30 / oz $ 0.65	Pellet	10	Boil	15 min	9.08	12.5%
1 oz	Columbus1 oz Columbus Hops	$ 1.00 / oz $ 1.00	Pellet	15	Boil	5 min	10.94	25%
1 oz	Columbus1 oz Columbus Hops	$ 1.00 / oz $ 1.00	Pellet	15	Dry Hop	2 days		25%
1 oz	Centennial1 oz Centennial Hops	$ 1.30 / oz $ 1.30	Pellet	10	Dry Hop	0 days		25%
4 oz / $ 3.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Apollo (Pellet)		32.94	12.5%
1.50 oz	Centennial (Pellet)	$ 1.30 / oz $ 1.95	9.08	37.5%
2 oz	Columbus (Pellet)	$ 1.00 / oz $ 2.00	10.94	50%
4 oz / $ 3.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
2 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
9 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	258
Mash Chemistry and Brewing Water Calculator

Notes

Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor.

Apollo for IBU's then Columbus and Centennial for flavor.

Burton on Trent water profile.

Last Updated and Sharing

338

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Brews

Public: Yup, Shared
Last Updated: 2024-04-24 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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