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Dirty Dancer IPA 2.0

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.220 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday January 25th 2021

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

15.5

SRM (morey):

15.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row - Toasted4 lb Pale 2-Row - Toasted	33	30	27.1%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	27.1%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	13.6%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	6.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.2%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	13.6%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.7%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	El Dorado1 oz El Dorado Hops		Pellet	12.7	Boil	20 min	15.5	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	El Dorado (Pellet)		15.5	100%
1 oz / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
115	30	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool Additions
2 oz galaxy, 2 oz el dorado, 1 oz citra (lupomax), 1.5 oz Mosaic (lupomax)

Dry Hop

High Krausen: 3 oz citra

End of fermentation: 2 oz galaxy, 2 oz mosaic, 2 oz el dorado, 2 oz citra

Last Updated and Sharing

479

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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