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sensation white

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1350 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

12.8 °P

Final Gravity:

2.4 °P

ABV (standard):

5.5%

IBU (tinseth):

16.2

EBC (ebcmorey):

6.6

Mash pH

5.6

Cost €

630.28

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
175 kg	Bestmalz - BEST Pilsen175 kg BEST Pilsen	1.10 € / kg 192.50 €	37	3.57	65.8%
12.50 kg	Bestmalz - BEST Heidelberg Wheat Malt12.5 kg BEST Heidelberg Wheat Malt	0.88 € / kg 11.00 €	37	2.77	4.7%
30 kg	Flaked Wheat30 kg Flaked Wheat	1.26 € / kg 37.80 €	34	3.84	11.3%
30 kg	Briess - Brewers Oat Flakes / Flaked oats30 kg Brewers Oat Flakes / Flaked oats	1.23 € / kg 36.90 €	32.2	5.17	11.3%
6 kg	Bestmalz - BEST Acidulated6 kg BEST Acidulated	1.28 € / kg 7.68 €	35.9	6	2.3%
12.50 kg	Cane Sugar12.5 kg Cane Sugar - (late boil kettle addition)	1.20 € / kg 15.00 €	46		4.7%
266 kg / 300.88 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Magnum (15 AA)150 g Magnum (15 AA) Hops	18.00 € / kg 2.70 €	Pellet	14.9	Boil	60 min	4.51	2.3%
500 g	TALUS500 g TALUS Hops		Pellet	13	Boil	5 min	2.61	7.5%
500 g	Yakima Chief Hops - Mosaic (12.25 AA)	36.40 € / kg 18.20 €	Pellet	12.25	Boil	5 min	2.46	7.5%
500 g	Mosaic (12.5 AA)500 g Mosaic (12.5 AA) Hops	36.40 € / kg 18.20 €	Pellet	12.5	Boil	0 min		7.5%
500 g	Charles Faram - Idaho 7500 g Idaho 7 Hops	33.00 € / kg 16.50 €	Pellet	10.5	Whirlpool at 88 °C	20 min	1.45	7.5%
1,500 g	Mosaic (12.5 AA)1500 g Mosaic (12.5 AA) Hops	36.40 € / kg 54.60 €	Pellet	12.5	Whirlpool at 88 °C	20 min	5.19	22.5%
3,000 g	Yakima Chief Hops - Mosaic (12.25 AA)	36.40 € / kg 109.20 €	Pellet	12.25	Dry Hop	15 days		45.1%
2.50 g	Yakima Valley Hops - Talus2.5 g Talus Hops		Pellet	9.2	Dry Hop	3 days		0%
6,652.50 g / 219.40 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
150 g	Magnum (15 AA) (Pellet) 150 g Magnum (15 AA) (Pellet) Hops	18.00 € / kg 2.70 €	4.51	2.3%
500 g	TALUS (Pellet) 500 g TALUS (Pellet) Hops		2.61	7.5%
3,500 g	Yakima Chief Hops - Mosaic (12.25 AA) (Pellet)	36.40 € / kg 127.40 €	2.46	52.6%
2,000 g	Mosaic (12.5 AA) (Pellet) 2000 g Mosaic (12.5 AA) (Pellet) Hops	36.40 € / kg 72.80 €	5.19	30%
500 g	Charles Faram - Idaho 7 (Pellet) 500 g Idaho 7 (Pellet) Hops	33.00 € / kg 16.50 €	1.45	7.5%
2.50 g	Yakima Valley Hops - Talus (Pellet) 2.5 g Talus (Pellet) Hops			0%
6,652.50 g / 219.40 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
840 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Type	Use	Time
170 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
200 g	Gypsum	Water Agt	Mash	1 hr.
400 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
322.52 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	55.00 € / each 110.00 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 5816 B cells required

110.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-27 08:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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