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#9999 Belgian IPA Commercial

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 690 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.076

Final Gravity:

1.013

ABV (standard):

8.3%

IBU (tinseth):

56.1

SRM (morey):

11.3

Mash pH

5.2

Cost ¥

44,711.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Bestmalz - BEST Pale ale150 kg BEST Pale ale	¥ 153.30 / kg ¥ 22,995.00	35.9	2.81	74.6%
25 kg	Bestmalz - BEST Munich25 kg BEST Munich	¥ 153.30 / kg ¥ 3,832.50	35	6.18	12.4%
13 kg	Weyermann - Carapils13 kg Carapils	¥ 205.00 / kg ¥ 2,665.00	35.9	2	6.5%
13 kg	Crisp Malting - Crystal 60L13 kg Crystal 60L	¥ 227.30 / kg ¥ 2,954.90	32.2	68.01	6.5%
201 kg / ¥ 32,447.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
800 g	Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams	¥ 3.93 / g ¥ 3,144.00	Pellet	11.8	First Wort	90 min	33.35	24.2%
1,000 g	Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams	¥ 3.75 / g ¥ 3,750.00	Pellet	11.6	Aroma	10 min	13.51	30.3%
500 g	Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams	¥ 3.75 / g ¥ 1,875.00	Pellet	11.6	Aroma at 97 °C	5 min	3.71	15.2%
500 g	Ahtanum (4.9 AA) / 0 Grams	¥ 3.06 / g ¥ 1,530.00	Pellet	4.9	Whirlpool	20 min	1.88	15.2%
500 g	Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams	¥ 3.93 / g ¥ 1,965.00	Pellet	11.8	Whirlpool at 97 °C	20 min	3.63	15.2%
3,300 g / ¥ 12,264.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1,300 g	Yakima Chief Hops - Azacca (11.8 AA) / 0 Grams (Pellet)	¥ 3.93 / g ¥ 5,109.00	36.98	39.4%
1,500 g	Crosby Hop Farm - Centennial (11.6 AA) / 0 Grams (Pellet)	¥ 3.75 / g ¥ 5,625.00	17.22	45.5%
500 g	Ahtanum (4.9 AA) / 0 Grams (Pellet)	¥ 3.06 / g ¥ 1,530.00	1.88	15.2%
3,300 g / ¥ 12,264.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
416 L	Strike	75 °C	67 °C	60 min
300 L	Sparge	78 °C	78 °C	45 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
110 g	Citric acid	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4192 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 02:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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