Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
First Wort
|
60 min |
31.53 |
10.3% |
|
80 g |
Cascade80 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
10.3% |
|
80 g |
Citra80 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
6.29 |
10.3% |
|
80 g |
Vic Secret80 g Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 80 °C
|
20 min |
8.86 |
10.3% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
7.14 |
10.3% |
|
160 g |
Citra160 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
20.5% |
|
110 g |
Mosaic110 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
14.1% |
|
110 g |
Vic Secret110 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
14.1% |
|
780 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Strike |
-- |
76 °C |
-- |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
22 L |
|
Batch Sparge |
-- |
77 °C |
15 min |
Priming
|
Method: co2
Amount: 1.11 bar
Temp: 3 °C
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and malty
Notes
Since Last Time:
- Switch to dry Verdant Yeast
- Dialled back salt additions a little
Based on:
- add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil)
- add 0 minute hops at flameout (they stay in until end of whirlpool)
- stir gently and allow to cool to ~80C
- add other hops and hop-stand for 20 mins
Dry Hops:
- Mix dry hops and divide into 3 equal portions, add at:
- 2 days after fermentation starts
- end of fermentation
- 3 days after end of fermentation
- keep each DH addition in contact for 3 days only
- throw dry hops in loose (no bag) and extract through scrote
Fermentation:
- Start at 18C and let naturally increase with ferment
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 08:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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