View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KVK DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Post Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 67.5% (brew house)
Calories: 14814 calories (Per 25qt)
Carbs: 1294.8 g (Per 25qt)

Created: Sunday January 24th 2021

Original Gravity:

16.5 °P

Final Gravity:

3.1 °P

ABV (standard):

7.3%

IBU (tinseth):

47.5

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Canada Malting - CMC 2-ROW MALT11.5 lb CMC 2-ROW MALT	36	1.75	67.6%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	2.9%
0.50 lb	Bestmalz - BEST Acidulated0.5 lb BEST Acidulated	35.9	2.81	2.9%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	8.8%
1 lb	Bestmalz - BEST Caramel Munich II1 lb BEST Caramel Munich II	34.5	45.5	5.9%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose	42	0.5	11.8%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	26.74	6.4%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Whirlpool	0 min	8.07	17%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool	0 min	12.68	17%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		21.3%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		38.3%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	26.74	6.4%
2 oz	Motueka (Pellet)	8.07	17%
6.50 oz	Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops	12.68	55.3%
2.50 oz	El Dorado (Pellet)		21.3%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1/24- 16.5 OG
1/26- 12.5
1/27- 8.4
1/29- 4.8 DH
1/31- 3.1
2/3- CRASH
KEEP CRASHED FOR 2 WEEKS
2/17- KEG

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-03 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!