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v4

Method: Partial Mash
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Sunday January 24th 2021

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

61.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 g	Bestmalz - BEST Biscuit350 g BEST Biscuit	35	20	2.5%
350 g	Bestmalz - Best RED X350 g Best RED X	36	12	2.5%
13.50 kg	Bestmalz - BEST Pilsen13.5 kg BEST Pilsen	37	1.9	95.1%
14,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum100 g Hallertauer Magnum Hops	Pellet	12.7	Boil	80 min	51.72	58.8%
35 g	Mandarina Bavaria35 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	4.16	20.6%
35 g	Citra35 g Citra Hops	Pellet	12	Boil	10 min	5.88	20.6%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Hallertauer Magnum (Pellet) 100 g Hallertauer Magnum (Pellet) Hops	51.72	58.8%
35 g	Mandarina Bavaria (Pellet) 35 g Mandarina Bavaria (Pellet) Hops	4.16	20.6%
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	5.88	20.6%
170 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	30 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2021-01-24 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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