Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Citra25 g Citra Hops |
|
Pellet |
12.6 |
Boil at 85 °C
|
30 min |
19.12 |
11.1% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
7.1 |
Boil at 85 °C
|
30 min |
10.78 |
11.1% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
11 |
Boil at 85 °C
|
30 min |
16.7 |
11.1% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop at 22 °C
|
7 days |
|
22.2% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop at 22 °C
|
7 days |
|
22.2% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
7 days |
|
22.2% |
225 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
27 L |
|
Infusion |
75 °C |
67 °C |
60 min |
9 L |
|
Fly Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
10 °C |
Target Water Profile
Balanced Profile
"New England IPA" Specialty IPA: New England IPA beer recipe by Brewer #341069. All Grain, ABV 6.66%, IBU 46.59, SRM 5.28, Fermentables: (BEST Pale ale, BEST Caramel Pils, BEST Wheat Malt, Flaked Oats) Hops: (Citra, Amarillo, Mosaic)
Last Updated and Sharing
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- Last Updated: 2021-01-23 21:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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