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New Solera

Method: All Grain
Style: Lambic
Boil Time: 120 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 13.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.043

Final Gravity:

1.000

ABV (standard):

5.6%

IBU (tinseth):

9.1

SRM (morey):

3.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	53.9%
8 lb	Rahr - Unmalted Wheat8 lb Unmalted Wheat	34.5	2.5	43.1%
9 oz	Bestmalz - BEST Acidulated9 oz BEST Acidulated	35.9	2.81	3%
18.56 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops		Leaf/Whole	2.4	First Wort	0 min	9.05	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Saaz (Leaf/Whole)		9.05	100%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	0 min.
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Lambic Blend 3278

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Med
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

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Brews

Public: Yup, Shared
Last Updated: 2021-01-25 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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