Doble Malta Beer Recipe | All Grain American Amber Ale by Moncu | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Doble Malta

249 calories 25.1 g 12 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 249 calories (Per 12ml)
Carbs: 25.1 g (Per 12ml)
Created: Saturday January 23rd 2021
1.075
1.018
7.5%
19.3
11.8
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Weyermann - Pale Ale5.8 kg Pale Ale 39 2.3 80.6%
0.80 kg Weyermann - Caramunich Type 20.8 kg Caramunich Type 2 34 45 11.1%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 2.8%
0.40 kg Weyermann - Acidulated0.4 kg Acidulated 27 3.4 5.6%
7.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Cascade US20 g Cascade US Hops Pellet 7 Boil 60 min 15.18 40%
15 g Charles Faram - Cascade US15 g Cascade US Hops Pellet 7 Hop Stand 0 min 2.5 30%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Hop Stand 0 min 1.61 30%
50 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 75 min
17 L Fly Sparge -- -- --
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
10 g Chalk Water Agt Mash 1 hr.
4.40 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.7 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Doble Malta" American Amber Ale beer recipe by Joan. All Grain, ABV 7.5%, IBU 19.29, SRM 11.78, Fermentables: (Pale Ale, Caramunich Type 2, Flaked Barley, Acidulated) Hops: (Cascade US, Fuggles) Other: (Epsom Salt, Chalk, Gypsum, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-20 18:14 UTC
NEW Water Requirements:
Doble Malta
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Doble Malta
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information