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Experimental IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Daniel T
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday January 23rd 2021

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

87.6

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pilsner5 lb Pilsner	37	1.8	75.5%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	15.1%
0.50 lb	Belgian - CaraVienne0.5 lb Belgian - CaraVienne	34	20	7.5%
2 oz	German - Acidulated Malt2 oz German - Acidulated Malt	27	3.4	1.9%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Pekko7 g Pekko Hops	Leaf/Whole	15.4	First Wort	0 min	25.82	5.9%
3 g	pacific jade3 g pacific jade Hops	Pellet	13.4	Boil	30 min	7.4	2.5%
3 g	Perle3 g Perle Hops	Pellet	8.2	Boil	30 min	4.53	2.5%
3 g	Sorachi Ace3 g Sorachi Ace Hops	Pellet	11	Boil	30 min	6.07	2.5%
6 g	Yakima Valley Hops - Pekko6 g Pekko Hops	Leaf/Whole	15.4	Boil	5 min	4.01	5.1%
6 g	pacific jade6 g pacific jade Hops	Pellet	13.4	Boil	5 min	3.84	5.1%
6 g	Perle6 g Perle Hops	Pellet	8.2	Boil	5 min	2.35	5.1%
6 g	Sorachi Ace6 g Sorachi Ace Hops	Pellet	11	Boil	5 min	3.15	5.1%
12 g	Yakima Valley Hops - Pekko12 g Pekko Hops	Leaf/Whole	15.4	Hop Stand	15 min	9.76	10.2%
12 g	Perle12 g Perle Hops	Pellet	8.2	Hop Stand	15 min	5.2	10.2%
12 g	Sorachi Ace12 g Sorachi Ace Hops	Pellet	11	Hop Stand	15 min	6.97	10.2%
12 g	pacific jade12 g pacific jade Hops	Pellet	13.4	Hop Stand	15 min	8.5	10.2%
10 g	Perle10 g Perle Hops	Pellet	8.2	Dry Hop at 54 °F	1 days		8.5%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11	Dry Hop at 54 °F	1 days		8.5%
10 g	pacific jade10 g pacific jade Hops	Pellet	13.4	Dry Hop at 54 °F	1 days		8.5%
118 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Yakima Valley Hops - Pekko (Leaf/Whole) 25 g Pekko (Leaf/Whole) Hops	39.59	21.2%
31 g	pacific jade (Pellet) 31 g pacific jade (Pellet) Hops	19.74	26.3%
31 g	Perle (Pellet) 31 g Perle (Pellet) Hops	12.08	26.3%
31 g	Sorachi Ace (Pellet) 31 g Sorachi Ace (Pellet) Hops	16.19	26.3%
118 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	159 °F	152 °F	60 min
Starting Mash Thickness: 2.46 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 g	Campden Tablets	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.
0.25 tsp	Yeast Nutrient	Other	Mash	10 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Amber Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 01:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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