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Marshmallow Choccy Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.7 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Saturday January 23rd 2021

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.4%

IBU (tinseth):

13.0

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	Lactose (Milk Sugar)400 g Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
4.53 kg	Joe White - Ale Malt4.53 kg Ale Malt	36.8	2.81	67.7%
0.56 kg	Joe White - Chocolate Malt0.56 kg Chocolate Malt	33.1	244	8.4%
0.34 kg	Joe White - Dark Crystal Malt0.34 kg Dark Crystal Malt	34.5	85	5.1%
0.34 kg	Briess - Victory Malt0.34 kg Victory Malt	34.5	28	5.1%
526 g	Brown Sugar526 g Brown Sugar	45	15	7.9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42.52 g	Willamette42.5243 g Willamette Hops		Pellet	4.5	Boil	20 min	13.03	100%
42.52 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42.52 g	Willamette (Pellet) 42.5243 g Willamette (Pellet) Hops		13.03	100%
42.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Steeping	72 °C	68 °C	60 min
2 L		Sparge	69 °C	68 °C	2 min

Other Ingredients

Amount	Name	Type	Use	Time
560 g	roasted marshmallows	Flavor	Boil	1 min.
150 g	85% Dark Chocolate Lindt	Flavor	Boil	1 min.
10 g	Vanilla Bean	Flavor	Secondary	3 days

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

526g dark brown sugar and 400g milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz marshmallow vodka, then add to secondary.

Roasted marshmallows until tops were black. Added marshmallows and chocolate into the boil at 10 minutes once the wort hit clarity.
hops in with a hop spider at 20 min into the boil.

Last Updated and Sharing

512

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-26 02:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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JA176337 • 02/08/2021 at 01:56am

4 of 5

It's been fermenting at an average of 18c-24c. No off flavours perceived yet besides a slight strong alcohol taste which is mellowing out week by week. Tastes like a great stout so far. Will bottle condition in 2 more weeks.

JA176337 • 04/16/2021 at 08:46am
I'd say right now it's hitting a really great spot in it's conditioning. Tastes really roasty and sweet. If I had to alter anything, I might even cut down the lactose by half to reduce the sweetness. (Not a fan of overly sweet beers)

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