Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.52 g |
Willamette42.5243 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
13.03 |
100% |
42.52 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42.52 g |
Willamette (Pellet) 42.5243 g Willamette (Pellet) Hops |
|
13.03 |
100% |
42.52 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Steeping |
72 °C |
68 °C |
60 min |
2 L |
|
Sparge |
69 °C |
68 °C |
2 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
560 g |
roasted marshmallows
|
|
Flavor |
Boil |
1 min. |
150 g |
85% Dark Chocolate Lindt
|
|
Flavor |
Boil |
1 min. |
10 g |
Vanilla Bean
|
|
Flavor |
Secondary |
3 days |
Target Water Profile
Balanced Profile
Notes
526g dark brown sugar and 400g milk sugar in last 10 min of boil
5 oz bittersweet baking chocolate 1 min boil
soak 2 vanilla beans in 4 oz marshmallow vodka, then add to secondary.
Roasted marshmallows until tops were black. Added marshmallows and chocolate into the boil at 10 minutes once the wort hit clarity.
hops in with a hop spider at 20 min into the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-26 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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