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Mike’s Session IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Saturday January 23rd 2021

5 Gallon NE IPA

by crawdadbrew

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 24

Rusty NEIPA

by RxBeers

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 29

Smash East Kent Golding

by ScubaPadi1958

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

26.2

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
146 oz	American - Pale Ale146 oz Pale Ale	37	3.5	86.7%
8.13 oz	American - Rye8.125 oz Rye	38	3.5	4.8%
8.13 oz	American - Caramel / Crystal 15L8.125 oz Caramel / Crystal 15L	35	15	4.8%
6.13 oz	Crisp Malting - Munich Malt6.125 oz Munich Malt	37	10	3.6%
168.37 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	CTZ13 g CTZ Hops	Pellet	15.5	Boil at 200 °F	30 min	13.53	10%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil at 200 °F	15 min	6.5	7.7%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Boil at 200 °F	15 min	6.18	7.7%
14 g	Azacca14 g Azacca Hops	Pellet	15	Whirlpool at 160 °F	15 min		10.8%
15 g	Ekuanot15 g Ekuanot Hops	Pellet	14.25	Whirlpool at 160 °F	15 min		11.5%
39 g	Azacca39 g Azacca Hops	Pellet	15	Dry Hop at 70 °F	0 days		30%
29 g	Ekuanot29 g Ekuanot Hops	Pellet	14.25	Dry Hop at 70 °F	0 days		22.3%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	CTZ (Pellet) 13 g CTZ (Pellet) Hops	13.53	10%
63 g	Azacca (Pellet) 63 g Azacca (Pellet) Hops	6.5	48.5%
54 g	Ekuanot (Pellet) 54 g Ekuanot (Pellet) Hops	6.18	41.5%
130 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-02 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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