Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
Protein rest |
Infusion |
134 °F |
131 °F |
10 min |
|
|
Infusion |
131 °F |
150 °F |
45 min |
|
Mash out |
Temperature |
150 °F |
168 °F |
15 min |
3.8 gal |
|
Sparge |
168 °F |
168 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 11.25 psi
Temp: 38 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Hunter’s RO water
Notes
1L starter with 1 pack of WLP029. Acidify wort with Philly Sour yeast to 3.5PH then pitch WLP029 starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-16 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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