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Shetland wee sweater

Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 17.33 liters
Post Boil Size: 13.24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 363 calories (Per 500ml)
Carbs: 41.2 g (Per 500ml)

Created: Friday January 22nd 2021

Original Gravity:

1.077

Final Gravity:

1.023

ABV (standard):

7.1%

IBU (tinseth):

28.2

EBC (ebcmorey):

43.5

Mash pH

n/a

Cost kr

294.40

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Brew Log History

Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	kr 33.00 / kg kr 99.00	38	8.51	68.2%
100 g	Thomas Fawcett - Crystal Malt100 g Crystal Malt	kr 40.00 / kg kr 4.00	33	161.29	2.3%
100 g	Thomas Fawcett - Pale Chocolate Malt100 g Pale Chocolate Malt	kr 40.00 / kg kr 4.00	32.2	612.27	2.3%
200 g	Thomas Fawcett - GB - Thomas Fawcett - Red Crystal malt	kr 40.00 / kg kr 8.00	33	400	4.5%
1 kg	Ireks - BE - Ireks - Munich - Light 10L1 kg BE - Ireks - Munich - Light 10L	kr 32.00 / kg kr 32.00	33	22	22.7%
4,400 g / kr 147.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	kr 0.69 / g kr 13.80	Pellet	4.3	Boil	60 min	15.5	50%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 0.69 / g kr 6.90	Pellet	4	Boil	60 min	7.21	25%
10 g	East Kent Goldings10 g East Kent Goldings Hops	kr 0.69 / g kr 6.90	Pellet	4	Boil	30 min	5.54	25%
40 g / kr 27.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	kr 0.69 / g kr 13.80	15.5	50%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	kr 0.69 / g kr 13.80	12.75	50%
40 g / kr 27.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.7 L	Strike	78 °C	69 °C	60 min
11.6 L	Sparge	78 °C	--	--
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Yeast Nutrient	kr 1.60 / g kr 0.80	Other	Boil	10 min.
kr 0.80

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:	kr 119.00 / each kr 119.00
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

kr 119.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I would have preferred "Mild" malt rather than "Munich" but they had run out.

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-01-23 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Shetland wee sweater

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