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Crispy Boi

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.4 gallons
Post Boil Size: 3.65 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

43.1

SRM (morey):

4.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner	36.3	1.9	74.1%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	3.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	7.4%
1 lb	Avangard - Vienna1 lb Vienna	37.7	3.5	14.8%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	First Wort	0 min	8.76	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	First Wort	0 min	11.26	16.7%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	30 min	3.98	8.3%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	5.12	8.3%
0.50 oz	Loral0.5 oz Loral Hops	Pellet	11.75	Boil	5 min	6.94	16.7%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	2.66	16.7%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Whirlpool	0 min	1.2	8.3%
0.25 oz	Loral0.25 oz Loral Hops	Pellet	11.75	Whirlpool	0 min	3.14	8.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	12.74	25%
1.50 oz	Tettnanger (Pellet)	20.24	50%
0.75 oz	Loral (Pellet)	10.08	25%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.43 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1.40 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-02-07 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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