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honey lime neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday January 22nd 2021

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Ella Juicy!

by HB209

OG: 1.079 FG: 1.027 ABV: 6.9% IBU: 41

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

37.0

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	1886 Malt House - NY Pilsner Malt10 lb NY Pilsner Malt	37	1.8	76.8%
16 oz	Briess - American Honey Malt16 oz American Honey Malt	37.7	25	7.7%
20 oz	US - Kallas Raw Honey20 oz Kallas Raw Honey	68.5	0	9.6%
12.40 oz	BSG - Flaked White Wheat12.4 oz Flaked White Wheat	36	1.6	6%
208.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	30 min	18.49	5%
0.50 oz	Warrior (16 AA)0.5 oz Warrior (16 AA) Hops	Pellet	16	Boil	10 min	8.72	5%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 180 °F	20 min	3.06	10%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 180 °F	20 min	6.77	10%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop (High Krausen)	3 days		10%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		10%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen)	3 days		10%
2 oz	Moutere2 oz Moutere Hops	Pellet	18.5	Dry Hop (High Krausen)	4 days		20%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	5 days		10%
1 oz	Wakatu1 oz Wakatu Hops	Pellet	7.5	Dry Hop	5 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	18.49	5%
0.50 oz	Warrior (16 AA) (Pellet)	8.72	5%
1 oz	Motueka (Pellet)	3.06	10%
1 oz	Vic Secret (Pellet)	6.77	10%
2 oz	Wakatu (Pellet)	0	20%
2 oz	Nelson Sauvin (Pellet)	0	20%
1 oz	Centennial (Pellet)		10%
2 oz	Moutere (Pellet)		20%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	151 °F	152 °F	60 min
2.5 gal		Sparge	170 °F	180 °F	10 min

Yeast

Imperial Yeast - A44 Kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	75 - 97 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-03 23:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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