Method:BIAB Style:Belgian Specialty Ale Boil Time:60 min Batch Size:10 liters
(fermentor volume) Pre Boil Size:9 liters Post Boil Size:3 liters Pre Boil Gravity:1.039
(recipe based estimate)
Post Boil Gravity:1.116
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:102.9
(Per 330ml)
Carbs:9.7 g
(Per 330ml)
"Dash-de-boulder" Belgian Specialty Ale beer recipe by andete. BIAB, ABV 3.44%, IBU 15.3, SRM 9.91, Fermentables: (Munich Type I, Greenswaen Pilsner, CaraAroma, Wheat Malt) Hops: (Tettnanger)
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Public: Yup, Shared
Last Updated: 2021-02-18 18:27 UTC
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NEW Water Requirements:
Dash-de-boulder
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Water Requirements:
Dash-de-boulder
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
$
Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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Total Cost
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