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Special Rye

Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gary
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

16.4

SRM (morey):

21.0

Mash pH

n/a

Cost $

18.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Muntons - Maris Otter1.5 lb Maris Otter	$ 1.80 / lb $ 2.70	38	2.3	12%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L		35.4	20	4%
8.50 lb	Proximity - Rye Malt8.5 lb Rye Malt	$ 1.75 / lb $ 14.88	37.7	4	68%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L		34.5	120	4%
0.50 lb	Flaked Rye0.5 lb Flaked Rye		36	2.8	4%
0.50 lb	Proximity - Pale Chocolate0.5 lb Pale Chocolate	$ 1.90 / lb $ 0.95	32	300	4%
0.50 lb	Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes		32.7	3	4%
12.50 lbs / $ 18.53

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops	Pellet	3.6	Boil	60 min	12.77	50%
1 oz	Yakima Valley Hops - GR Tettnanger1 oz GR Tettnanger Hops	Pellet	2.8	Boil	10 min	3.6	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Hallertau (Mittelfruh) (Pellet)	12.77	50%
1 oz	Yakima Valley Hops - GR Tettnanger (Pellet)	3.6	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.29 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

344

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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