Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Perle0.25 oz Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
8.35 |
13.2% |
|
0.15 oz |
Perle0.15 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
40 min |
4 |
7.9% |
|
0.50 oz |
Hersbrucker0.5 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
10 min |
2.68 |
26.3% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
2.38 |
52.6% |
|
1.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Perle (Pellet) 0.39999999908503 oz Perle (Pellet) Hops |
|
12.35 |
21.1% |
|
0.50 oz |
Hersbrucker (Pellet) 0.49999999885628 oz Hersbrucker (Pellet) Hops |
|
2.68 |
26.3% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
2.38 |
52.6% |
|
1.90 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 oz |
Amylase Enzyme
|
|
Other |
Mash |
0 min. |
Priming
|
Method: co2
Amount: 27.65 psi
Temp: 68 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Boyertown Water Autority
Notes
- Mash in with 5.5 Gallons of water, at a strike temperature of 165F, for 1 hour.
- Add 1.5 Gallons of water, at approximately 149F and allow to mash for 8-12 hours.
- Mash out with 3 Gallons of water, at approximately 149F. Transferring approximately 8 Gallons to the kettle. Making certain to add the 1/4oz of Perle Hops Pellets.
- Boil wort for approximately 60 minutes, following the remaining hops and other ingredients schedules.
- Reduce temperature to approximately 60F.
- Transfer to primary fermentation vessel, and pitch yeast.
- Remain in primary fermentation approximately 2-3 weeks.
- Transfer to secondary fermentation vessel and lager at 38F for approximately 6 weeks.
- For added flavoring bake a chunk of cherry wood in the oven for approximately 30 minutes and cool. Then place in secondary fermentation vessel at the time of transfer.
- Transfer to serving vessel and carbonate to 2.3-2.7 vols.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 20:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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