Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
11.1 |
First Wort
|
0 min |
14.98 |
33.3% |
20 g |
Sorachi Ace20 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
5.43 |
66.7% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Sorachi Ace (Pellet) 30 g Sorachi Ace (Pellet) Hops |
|
20.41 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Mash In |
Strike |
75 °C |
64 °C |
60 min |
14 L |
|
Batch Sparge |
75 °C |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
8 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
2.91 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Yellow Dry
"Rice Lager" International Pale Lager beer recipe by Hawkbox. All Grain, ABV 5.3%, IBU 20.42, SRM 2.63, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Sorachi Ace) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 18:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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