Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56.70 g |
Goldings56.7 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.26 |
50% |
|
56.70 g |
Goldings56.7 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.89 |
50% |
|
113.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
113.40 g |
Goldings (Pellet) 113.4 g Goldings (Pellet) Hops |
|
22.15 |
100% |
|
113.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Strike |
76.8 °C |
70 °C |
60 min |
|
16 L |
|
Batch Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 162.4 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Sta. María
"Mild Ale" No Profile Selected beer recipe by Brewer #338689. All Grain, ABV 5.18%, IBU 22.15, SRM 15.51, Fermentables: (Pale Ale, Black Malt, CaraAmber, Wheat Malt) Hops: (Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-23 15:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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