Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 lb |
Bestmalz - BEST Munich3.5 lb BEST Munich |
$ 2.00 / lb
$ 7.00 |
37 |
6.3 |
100% |
3.50 lbs / $ 7.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
BSG - Magnum5 g Magnum Hops |
$ 2.49 / oz
$ 0.44 |
Pellet |
12.8 |
First Wort
|
0 min |
28.19 |
25% |
10 g |
Northern Brewer - Hallertau10 g Hallertau Hops |
$ 1.37 / oz
$ 0.48 |
Pellet |
4 |
Boil
|
15 min |
7.95 |
50% |
5 g |
Northern Brewer - Hallertau5 g Hallertau Hops |
$ 1.37 / oz
$ 0.24 |
Pellet |
4 |
Boil at 212 °F
|
0 min |
|
25% |
20 g
/ $ 1.16
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Strike |
146 °F |
146 °F |
40 min |
|
|
Steeping |
146 °F |
156 °F |
20 min |
Priming
Method: co2
Amount: 10.23 psi
Temp: 36 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Dough in when water hits 130. You want to mash for an hour at 150. Turn temp to 168 and once it hit 168 take out the bag.
Ferment at 50-55 for 5 days and let raise to 64 for 5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-08 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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