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Belgian VII Sabro Golden

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Bob Crocker
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

32.5

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Great Western - Domestic 2-Row6 lb Domestic 2-Row	37	2	60%
2 lb	American - Vienna2 lb Vienna	35	4	20%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	10%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Yakima Valley Hops - Willamette15 g Willamette Hops	Leaf/Whole	5	Boil	60 min	9.9	1.8%
15 g	Yakima Valley Hops - Willamette (5 AA)	Pellet	5	Boil	30 min	8.37	1.8%
28 g	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Whirlpool at 180 °F	10 min	7.6	3.3%
28 oz	Yakima Valley Hops - Sabro (15.1 AA)	Pellet	15.1	Dry Hop at 62 °F	4 days		92.6%
5 g	Yakima Valley Hops - Sabro5 g Sabro Hops	Pellet	15.1	Boil	20 min	6.64	0.6%
856.79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Yakima Valley Hops - Willamette (Leaf/Whole) 15 g Willamette (Leaf/Whole) Hops	9.9	1.8%
15 g	Yakima Valley Hops - Willamette (5 AA) (Pellet)	8.37	1.8%
28.99 g	Yakima Valley Hops - Sabro (15.1 AA) (Pellet)	7.6	95.9%
5 g	Yakima Valley Hops - Sabro (Pellet) 5 g Sabro (Pellet) Hops	6.64	0.6%
856.79 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Strike	165 °F	154 °F	30 min
4 qt	Infusion	170 °F	154 °F	30 min
12 qt	Sparge	172 °F	--	--
Starting Mash Thickness: 1.2 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2.50 ml	Lactic acid	Water Agt	Mash	0 min.
2.50 ml	Lactic acid	Water Agt	Sparge	0 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	100 Milliliters	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140 g Temp: 64 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75.6	0	8	49	118.9	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

492

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Brews

Public: Yup, Shared
Last Updated: 2021-02-26 07:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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