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Belgian Pale Ale from homebrewsupply.com

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 17 gallons (ending kettle volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday January 22nd 2021

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Briess - Pilsen Malt 2-Row28 lb Pilsen Malt 2-Row	37	1.2	86.8%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	10.9%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	0.8%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	0.8%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	0.8%
32.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
4.50 oz	Saaz4.5 oz Saaz Hops	Pellet	3.5	Boil	0 min	64.3%
2.50 oz	Saaz2.5 oz Saaz Hops	Pellet	3.5	Boil	0 min	35.7%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Saaz (Pellet) 6.999999983988 oz Saaz (Pellet) Hops		0	100%
7 oz / $ 0.00

Yeast

Imperial Yeast - B45 Gnome

Amount:	4 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-high
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-22 02:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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