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test Session IPA passion ananas coco

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday January 21st 2021

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

59.8

SRM (morey):

3.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.34 kg	Castle Malting - Château Pilsen 2RS3.34 kg Château Pilsen 2RS	37	1.9	88.8%
0.42 kg	Flaked Oats0.42 kg Flaked Oats	33	2.2	11.2%
3.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	B. C. Goldings50 g B. C. Goldings Hops	Pellet	6.7	Boil	60 min	48.9	50%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.7	Whirlpool	10 min	10.88	50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	B. C. Goldings (Pellet) 50 g B. C. Goldings (Pellet) Hops	48.9	50%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	10.88	50%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	69 °C	67 °C	60 min
17.5 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Brasserie du roi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

100g/L Ananas
100g/L Passion
100g/L Coco

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-06 13:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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