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English Hard Cider

Method: Extract
Style: English Cider
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 92%
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)

Created: Thursday January 21st 2021

Original Gravity:

1.037

Final Gravity:

1.005

ABV (standard):

4.3%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 g	US - Apple juice5 g Apple juice	5.8	1	0.3%
1.75 lb	Cane Sugar1.75 lb Cane Sugar	46	0	46.9%
0.47 lb	Brown Sugar0.47 lb Brown Sugar	45	15	12.6%
1.50 lb	Raw Honey1.5 lb Raw Honey	68.5	20	40.2%
3.73 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 oz	Cinnamon	Spice	Primary
1.50 g	Nutmeg	Spice	Primary
1.50 g	Orange peel	Flavor	Primary
1.20 g	Allspice	Water Agt	Primary
0.33 tbsp	Ginger	Spice	Primary

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

269

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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