Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
60 min |
29.18 |
25% |
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
10 min |
10.58 |
25% |
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Boil
|
5 min |
5.82 |
25% |
25 g |
Pilgrim25 g Pilgrim Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
25% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Pilgrim (Pellet) 100 g Pilgrim (Pellet) Hops |
|
45.58 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Infusion |
69 °C |
67 °C |
70 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.30 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
1.10 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
7.80 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.80 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1.07 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 174.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"GriBeer" Extra Special/Strong Bitter (ESB) beer recipe by Cervesers Artesans Retuts. BIAB, ABV 5.19%, IBU 45.58, SRM 11.55, Fermentables: (Finest Pale Ale Golden Promise, Château Crystal, Château Biscuit, Château Chocolat) Hops: (Pilgrim) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-21 18:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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