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Angry Elf

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 71% (brew house)
Hop Utilization: 92%
Calories: 333 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Thursday January 21st 2021

Original Gravity:

1.100

Final Gravity:

1.022

ABV (standard):

10.3%

IBU (tinseth):

9.8

SRM (morey):

26.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pilsner14 lb Pilsner	37	1.8	67.7%
3 lb	Munich Malt3 lb Munich Malt	36.8	7.87	14.5%
1 lb	Briess - Dark Munich Malt 30L1 lb Dark Munich Malt 30L	36	30	4.8%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	2.4%
0.20 lb	Briess - Chocolate0.2 lb Chocolate	25	350	1%
0.34 lb	American - Black Malt0.34 lb Black Malt	28	500	1.6%
1.25 lb	Cane Sugar1.25 lb Cane Sugar - (late boil kettle addition)	46	0	6%
0.40 lb	Raw Honey0.4 lb Raw Honey - (late boil kettle addition)	68.5	20	1.9%
20.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Galena0.2 oz Galena Hops	Pellet	13	Boil	90 min	7.76	28.6%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	10 min	2.02	71.4%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Galena (Pellet)	7.76	28.6%
0.50 oz	Hersbrucker (Pellet)	2.02	71.4%
0.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 lb	Tart Cherry Puree		Flavor	Primary	1 days
0.90 lb	Sweet Cherry Puree		Flavor	Primary	1 days

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Using 1.3 qts. per pound of grain, mash in at 146 °F (63 °C), rest for 10 minutes, then raise temperature to 152 °F (67 °C) and hold for 40 minutes. Increase temperature to 162 °F (72 °C) for final 10 minutes. Recirculate about 10 minutes to set the grain bed then sparge and collect 7 gallons (26 L).

		<br />

Boil 90 minutes, adding the hops per the instructions. Add the cane sugar and honey at knockout, stirring well to dissolve. Chill rapidly to 65 °F (18 °C), pitch plenty of yeast (at least two packs with a starter), and oxygenate thoroughly. After 24 hours of fermentation, add the cherry purees. After 12–14 days, drop the beer about 6 °F (3 °C) per day for four days to help the beer clear. Rack the beer into a keg and force carbonate to 2.7 volumes.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-01-29 22:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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