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Lote 19: Old Monster

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29.84 liters
Post Boil Size: 26.83 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Xibier
Calories: 23003 calories (Per 27L)
Carbs: 1805.9 g (Per 27L)

Created: Thursday January 21st 2021

Original Gravity:

1.092

Final Gravity:

1.013

ABV (standard):

10.4%

IBU (tinseth):

72.8

SRM (morey):

14.1

Mash pH

5.6

Cost €

28.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,080 g	Weyermann - Pilsner4080 g Pilsner	1.23 € / kg 5.02 €	36	1.5	40.6%
4,080 g	Weyermann - Pale Ale4080 g Pale Ale	1.25 € / kg 5.10 €	39	2.3	40.6%
350 g	Weyermann - CaraRed350 g CaraRed	3.93 € / kg 1.38 €	35	19.3	3.5%
350 g	Weyermann - Caramunich Type 3350 g Caramunich Type 3	3.40 € / kg 1.19 €	34	57	3.5%
90 g	Weyermann - Carafa I90 g Carafa I	3.28 € / kg 0.30 €	32	340	0.9%
90 g	Weyermann - CaraAroma90 g CaraAroma		36	140	0.9%
1,000 g	Cane Sugar1000 g Cane Sugar - (late boil kettle addition)		46	0	10%
10,040 g / 12.98 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
69 g	Magnum69 g Magnum Hops	0.02 € / g 1.66 €	Pellet	13.5	Boil	60 min	72.79	37.7%
28 g	Chinook28 g Chinook Hops	0.09 € / g 2.58 €	Pellet	12	Whirlpool at 75 °C	1 min		15.3%
43 g	Centennial43 g Centennial Hops	0.05 € / g 2.02 €	Pellet	8.8	Whirlpool at 75 °C	1 min		23.5%
43 g	Amarillo43 g Amarillo Hops	0.07 € / g 2.92 €	Pellet	8.4	Whirlpool at 75 °C	1 min		23.5%
183 g / 9.17 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
69 g	Magnum (Pellet) 69 g Magnum (Pellet) Hops	0.02 € / g 1.66 €	72.79	37.7%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	0.09 € / g 2.58 €		15.3%
43 g	Centennial (Pellet) 43 g Centennial (Pellet) Hops	0.05 € / g 2.02 €		23.5%
43 g	Amarillo (Pellet) 43 g Amarillo (Pellet) Hops	0.07 € / g 2.92 €		23.5%
183 g / 9.17 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L	Mash in	Temperature	--	66 °C	75 min
	Mash out	Temperature	--	78 °C	5 min
14.1 L	Up to 31 liters	Fly Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.06 € / g 0.30 €	Other	Boil	15 min.
0.35 g	Phosphoric acid		Water Agt	Sparge	1 hr.
2.70 g	Chalk		Water Agt	Mash	1 hr.
4.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
2.20 g	Gypsum		Water Agt	Mash	1 hr.
0.70 g	Salt		Water Agt	Mash	1 hr.
5.10 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.30 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	3.09 € / each 6.18 €
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

6.18 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 231 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	20	80	75	110
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-04-26 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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