Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,080 g | Weyermann - Pilsner |
1.23 € / kg 5.02 € |
36 | 1.5 | 40.6% |
4,080 g | Weyermann - Pale Ale |
1.25 € / kg 5.10 € |
39 | 2.3 | 40.6% |
350 g | Weyermann - CaraRed |
3.93 € / kg 1.38 € |
35 | 19.3 | 3.5% |
350 g | Weyermann - Caramunich Type 3 |
3.40 € / kg 1.19 € |
34 | 57 | 3.5% |
90 g | Weyermann - Carafa I |
3.28 € / kg 0.30 € |
32 | 340 | 0.9% |
90 g | Weyermann - CaraAroma | 36 | 140 | 0.9% | |
1,000 g | Cane Sugar - (late boil kettle addition) | 46 | 0 | 10% | |
10,040 g / 12.98 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
69 g | Magnum |
0.02 € / g 1.66 € |
Pellet | 13.5 | Boil | 60 min | 72.79 | 37.7% |
28 g | Chinook |
0.09 € / g 2.58 € |
Pellet | 12 | Whirlpool at 75 °C | 1 min | 15.3% | |
43 g | Centennial |
0.05 € / g 2.02 € |
Pellet | 8.8 | Whirlpool at 75 °C | 1 min | 23.5% | |
43 g | Amarillo |
0.07 € / g 2.92 € |
Pellet | 8.4 | Whirlpool at 75 °C | 1 min | 23.5% | |
183 g / 9.17 € |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
23 L | Mash in | Temperature | -- | 66 °C | 75 min |
Mash out | Temperature | -- | 78 °C | 5 min | |
14.1 L | Up to 31 liters | Fly Sparge | -- | 78 °C | 15 min |
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 18 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Irish Moss |
0.06 € / g 0.30 € |
Other | Boil | 15 min. |
0.35 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
2.70 g | Chalk | Water Agt | Mash | 1 hr. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.20 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.70 g | Salt | Water Agt | Mash | 1 hr. | |
5.10 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
0.30 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
6.18 € |
Method: sucrose Amount: 231 g Temp: 20 °C CO2 Level: 3 Volumes |
Cost € | Cost % | |
---|---|---|
Fermentables | € | |
Steeping Grains (Extract Only) |
€ | |
Hops | € | |
Yeast | € | |
Other | € | |
Cost Per Barrel | € 0.00 | |
Cost Per Pint | € 0.00 | |
Total Cost | € 0.00 |