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Smoked doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday January 21st 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

25.2

SRM (morey):

12.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Gladfield - Munich Malt4.2 kg Munich Malt	36.8	7.87	71.2%
800 g	Gladfield - German Pilsener Malt800 g German Pilsener Malt	36.3	2.03	13.6%
400 g	Gladfield - Supernova Malt400 g Supernova Malt	36.5	58.38	6.8%
500 g	Gladfield - Manuka Smoked Malt500 g Manuka Smoked Malt	36.8	2.03	8.5%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	60 min	15.72	50%
30 g	Tettnanger30 g Tettnanger Hops	Pellet	4.5	Boil at 100 °C	20 min	9.52	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Tettnanger (Pellet) 60 g Tettnanger (Pellet) Hops		25.24	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.59 L		Infusion	67 °C	67 °C	60 min
	Mash out	Temperature	67 °C	75 °C	10 min
14.27 L		Sparge	75 °C	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Yeast Nutrient	Other	Boil	10 min.
1 g	Whirlfloc	Fining	Boil	15 min.
1 g	Baking Soda	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Paraparaumu water 1

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

536

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 09:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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