Bleik og Bitter Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bleik og Bitter

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday January 20th 2021
1.057
1.011
6.1%
66.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 40%
12 kg American - Pilsner12 kg Pilsner 37 1.8 40%
6 kg Weyermann - CaraRed6 kg CaraRed 35 19.3 20%
30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Charles Faram - Styrian Wolf200 g Styrian Wolf Hops Pellet 15.5 Boil 5 min 13.57 30.8%
150 g Warrior150 g Warrior Hops Pellet 16 Boil 60 min 52.7 23.1%
300 g Charles Faram - Styrian Wolf300 g Styrian Wolf Hops Pellet 15.5 Dry Hop 6 days 46.2%
650 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 590 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bleik og Bitter" American Pale Ale beer recipe by ØVD - Christer. All Grain, ABV 6.09%, IBU 66.27, SRM 8.43, Fermentables: (Pale Ale, Pilsner, CaraRed) Hops: (Styrian Wolf, Warrior)
Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-20 23:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top