View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BLACK FOREST 23L

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 15.6 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 213 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday January 20th 2021

Original Gravity:

16.9 °P

Final Gravity:

4.0 °P

ABV (standard):

7.0%

IBU (tinseth):

41.1

EBC (ebcmorey):

76.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	United Kingdom - Maris Otter Pale6 kg Maris Otter Pale	38	8.51	77.4%
0.25 kg	New Zealand - Roasted Wheat0.25 kg Roasted Wheat	33.6	743.53	3.2%
0.25 kg	New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt	32.7	1759.48	3.2%
0.25 kg	Gladfield - Shepherds Delight Malt0.25 kg Shepherds Delight Malt	35.4	318.73	3.2%
0.25 kg	New Zealand - Dark Crystal Malt0.25 kg Dark Crystal Malt	35.4	255.88	3.2%
0.15 kg	Gladfield - Aurora Malt0.15 kg Aurora Malt	37.2	77.07	1.9%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	4.37	2.6%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	4.37	2.6%
0.20 kg	Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar)	41	1.17	2.6%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Green Bullet25 g Green Bullet Hops	Pellet	11	Boil	60 min	26.83	31.3%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	10.5	25%
35 g	East Kent Goldings35 g East Kent Goldings Hops	Pellet	5	Whirlpool	10 min	3.8	43.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Green Bullet (Pellet) 25 g Green Bullet (Pellet) Hops	26.83	31.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	10.5	25%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	3.8	43.8%
80 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	CACAO NIBS		Flavor	Boil	15 min.
25 g	Vanilla extract		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.02 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,182

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!