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Kohl's Pale Kellerbier (from BYO)

Method: All Grain
Style: Kellerbier: Pale Kellerbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday January 20th 2021

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (rager):

39.3

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Proximity - Pilsen Malt8.5 lb Pilsen Malt	37.5	1.8	74%
2 lb	Proximity - Munich Malt2 lb Munich Malt	37.3	10	17.4%
0.33 lb	Weyermann - Carafoam0.33 lb Carafoam	34.5	2.2	2.9%
0.33 lb	Weyermann - Carahell0.33 lb Carahell	34	10	2.9%
0.33 lb	Weyermann - Acidulated0.33 lb Acidulated	27	3.4	2.9%
11.49 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3	First Wort	90 min	28.12	30.8%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3	Boil	20 min	4.19	15.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.02	15.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3	15.4%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	0 min		23.1%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfruh (Pellet)	32.31	46.2%
2 oz	Tettnanger (Pellet)	7.02	30.8%
1.50 oz	Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops		23.1%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.31 gal		Strike	164 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.20 g	Gypsum	Water Agt	Mash	1 hr.
0.70 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 416 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-26 18:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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