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Reticent Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday January 20th 2021

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

32.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.69 kg	Belgian - Pilsner2.69 kg Pilsner	37	1.6	50.6%
1.52 kg	Extra Pale Malt1.52 kg Extra Pale Malt	33	1.8	28.6%
0.30 kg	United Kingdom - Wheat0.3 kg Wheat	37	2	5.6%
0.30 kg	American - Rye0.3 kg Rye	38	3.5	5.6%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	5.6%
0.12 kg	German - Acidulated Malt0.12 kg Acidulated Malt	27	3.4	2.3%
85 g	Honey Malt85 g Honey Malt	37	25	1.6%
5.32 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Warrior11 g Warrior Hops	Leaf/Whole	16	Boil	60 min	22.46	16.2%
17 g	Tettnanger17 g Tettnanger Hops	Leaf/Whole	4.5	Hop Stand	0 min	2.01	25%
23 g	Mosaic23 g Mosaic Hops	Leaf/Whole	12.5	Hop Stand	0 min	7.57	33.8%
17 g	Saaz17 g Saaz Hops	Leaf/Whole	3.5	Boil	0 min		25%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Warrior (Leaf/Whole) 11 g Warrior (Leaf/Whole) Hops	22.46	16.2%
17 g	Tettnanger (Leaf/Whole) 17 g Tettnanger (Leaf/Whole) Hops	2.01	25%
23 g	Mosaic (Leaf/Whole) 23 g Mosaic (Leaf/Whole) Hops	7.57	33.8%
17 g	Saaz (Leaf/Whole) 17 g Saaz (Leaf/Whole) Hops		25%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	--	66 °C	60 min
10 L	Sparge	--	77 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Protafloc		Fining	Mash	15 min.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-21 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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