This maibock is a Munich Helles that's brewed to bock strength.
Must be brewed to at least 1.064 OG and not more than 1.072.
SRM should be around 6-pale to 11-golden and perfectly clear.
Should be balanced in IBUs, 25-35 to counter the alcohol "bite".
Pair with traditional German hops. Magnum and Saaz work well.
2206 is the most authentic yeast but 2124 works too.
-This beer is awesome with swiss cheese!
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Last Updated: 2023-05-05 17:40 UTC
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NEW Water Requirements:
My Maibock
Equipment Profile Used
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Water Requirements:
My Maibock
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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