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Abraham Funk IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.05 liters
Post Boil Size: 21.26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Heideman
No Chill: 20 minute extended hop boil time
Hop Utilization: 98%
Calories: 180.4 (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday January 20th 2021

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Life and Death Clone

OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

Pirate Life Mosaic IPA - The clone search Continues

by Cuds01

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 58

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

56.1

SRM (morey):

6.7

Mash pH

n/a

Cost £

5.29

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Brew Log History

OG: 1.055
Attenuation: 79.29%

Calories: 180.4 / 12oz
Carbs: 16.7 g / 12oz

Readings: 0

Device Filter

Mar 04, 2021 ^to Mar 23, 2021

Last Updated: 4 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	Weyermann - Barke Vienna3.75 kg Barke Vienna	36	3.4	69.4%
1.25 kg	Weyermann - Dark Wheat Malt1.25 kg Dark Wheat Malt	37	7	23.1%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	34.5	2.1	3.7%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	3.7%
5.40 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams	£ 0.05 / g £ 0.53	Pellet	15	Boil	60 min	18.92	5.9%
10 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams	£ 0.05 / g £ 0.53	Pellet	15	Boil	20 min	15.74	5.9%
10 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams	£ 0.05 / g £ 0.53	Pellet	15	Boil	5 min	12.46	5.9%
20 g	Charles Faram - Styrian Dragon (8.5 AA)		Pellet	8.5	Whirlpool at 90 °C	10 min	3.24	11.8%
20 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams	£ 0.05 / g £ 1.06	Pellet	15	Whirlpool at 90 °C	10 min	5.71	11.8%
50 g	Charles Faram - Styrian Dragon (8.5 AA)		Pellet	8.5	Dry Hop	2 days		29.4%
50 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams	£ 0.05 / g £ 2.64	Pellet	15	Dry Hop	2 days		29.4%
170 g / £ 5.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Crossmyloof Brew - Ella (15 AA) / 0 Grams (Pellet)	£ 0.05 / g £ 5.29	52.83	58.9%
70 g	Charles Faram - Styrian Dragon (8.5 AA) (Pellet)		3.24	41.2%
170 g / £ 5.29

Yeast

WHC Lab - Funky Pineapple

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required