GD NZ Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend

GD NZ Pale Ale

158 calories 16.4 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Wednesday January 20th 2021
Similar Recipes

Necataron NZ Pale Ale - Dai Kide

by Dai Kide

OG: 1.048 FG: 1.010 ABV: 5.1% IBU: 30

Cascade Single Hop Ale

by Lord Callahad

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.048
1.012
4.8%
35.1
6.0
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Gladfield - American Ale Malt3.8 kg American Ale Malt 37.3 2.54 84.6%
0.15 kg Gladfield - Light Crystal Malt0.15 kg Light Crystal Malt 35.4 31.98 3.3%
0.40 kg Gladfield - Munich Malt0.4 kg Munich Malt 36.8 7.87 8.9%
0.14 kg German - Acidulated Malt0.14 kg Acidulated Malt 27 3.4 3.1%
4.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Motueka25 g Motueka Hops Pellet 7 Boil 20 min 14.44 26.3%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 20 min 20.63 21.1%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 7 days 26.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 26.3%
95 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 70 °C 67 °C 60 min
3 L Sparge 67 °C 67 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 132.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
GD APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"GD NZ Pale Ale" American Pale Ale beer recipe by GD Rider. BIAB, ABV 4.82%, IBU 35.06, SRM 5.96, Fermentables: (American Ale Malt, Light Crystal Malt, Munich Malt, Acidulated Malt) Hops: (Motueka, Nelson Sauvin) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-28 19:49 UTC
NEW Water Requirements:
GD NZ Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
GD NZ Pale Ale
Close
Print
Recipe Cost $ (NZD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information