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Vanilla Oat Cream IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)

Created: Wednesday January 20th 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.6%

IBU (tinseth):

51.7

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	US - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	65.2%
1.80 kg	Rolled Oats1.8 kg Rolled Oats	33	2.2	26.1%
0.10 kg	German - CaraHell0.1 kg CaraHell	34	11	1.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.2%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	60 min	11.89	3.2%
45 g	Amarillo45 g Amarillo Hops	Pellet	8.6	Hop Stand	20 min	9.3	14.5%
45 g	El Dorado45 g El Dorado Hops	Pellet	15.7	Hop Stand	20 min	16.99	14.5%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Hop Stand	20 min	13.52	14.5%
55 g	Amarillo55 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		17.7%
55 g	El Dorado55 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		17.7%
55 g	Mosaic55 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		17.7%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	11.89	3.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	9.3	32.2%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	16.99	32.2%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.52	32.2%
310 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Batch Sparge	71 °C	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Vanilla Bean		Flavor	Primary	10 days

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 126.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

409

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-20 00:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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