Fermentation History
Target 22°C
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.5 |
Boil
|
30 min |
26.82 |
83.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
5.35 |
Boil
|
5 min |
2.98 |
16.7% |
|
60 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
68 °C |
66 °C |
45 min |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Thames Water
"Winter Wheat" Weissbier beer recipe by Obscure. BIAB, ABV 5.78%, IBU 29.8, SRM 4.04, Fermentables: (Wheat, Pilsner) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-03 07:41 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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