Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Artisan - Idaho #740 g Idaho #7 Hops |
|
Pellet |
13.6 |
Hop Stand at 80 °C
|
0 min |
7.32 |
20% |
|
60 g |
Artisan - Idaho #760 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen)
|
2 days |
|
30% |
|
100 g |
Artisan - Idaho #7100 g Idaho #7 Hops |
|
Pellet |
13.6 |
Dry Hop
|
7 days |
|
50% |
|
200 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
|
65 °C |
-- |
60 min |
|
6 L |
|
Sparge |
74 °C |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Idaho 7 Neipa" Specialty IPA: New England IPA beer recipe by Brewer #313940. All Grain, ABV 5.09%, IBU 7.32, SRM 3.51, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Oat hulls) Hops: (Idaho #7) Other: (Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-18 16:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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