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PASS & GOSE

Method: BIAB
Style: Gueuze
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 74% (brew house)
Source: FURU
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday January 19th 2021

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

9.5

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
603 g	US - Pale 2-Row603 g Pale 2-Row	37	1.8	34.1%
603 g	German - Wheat Malt603 g Wheat Malt	37	2	34.1%
63 g	German - Acidulated Malt63 g Acidulated Malt	27	3.4	3.6%
500 g	Passionfruit500 g Passionfruit - (late fermenter addition)	5	0	28.3%
1,769 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3.40 g	Hallertau Tradition (Germany)		Pellet	5	Boil	45 min	9.46	100%
3.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.40 g	Hallertau Tradition (Germany) (Pellet)		9.46	100%
3.40 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3.80 g	coriander	Flavor	Boil	10 min.
2.80 g	Sea salt	Flavor	Boil	10 min.
0.40 g	Gypsum	Water Agt	Mash	0 min.
0.60 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2.50 Grams	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.6	4.4	16	92.9	88.7	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-25 06:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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