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Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36.68 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alya Ceren
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday January 19th 2021

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Ice Breaker (Greene King Clone)

by Hairy Dog Brewing

OG: 1.043 FG: 1.008 ABV: 4.6% IBU: 38

APA Ramp (Rampongi)

by Jan Torstein

OG: 1.049 FG: 1.008 ABV: 5.3% IBU: 33

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

40.5

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	85.5%
500 g	Weyermann - Munich Type I500 g Munich Type I	38	6	8.5%
250 g	Weyermann - Caramunich Type 3250 g Caramunich Type 3	34	57	4.3%
100 g	German - Carapils100 g Carapils	35	1.3	1.7%
5,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	13.1	Boil	60 min	20.47	8.6%
20 g	Perle20 g Perle Hops	Pellet	5.7	Boil	30 min	9.13	11.4%
30 g	Cascade30 g Cascade Hops	Pellet	8	Boil	10 min	9.06	17.1%
50 g	Cascade50 g Cascade Hops	Pellet	8	Boil	1 min	1.8	28.6%
60 g	Cascade60 g Cascade Hops	Pellet	8	Dry Hop	4 days		34.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	20.47	8.6%
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	9.13	11.4%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	10.86	80%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.3 L	Temperature	--	55 °C	15 min
	Temperature	55 °C	66 °C	60 min
17.38 L	Fly Sparge	--	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.06 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Lallemand - Verdant IPA

Amount:	1.06 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

546

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-23 09:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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