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Fruit Sour Base

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Monday January 18th 2021

Impeachment Ale

by Lil' Wheaty's

OG: 1.055 FG: 1.013 ABV: 5.8% IBU: 27

Brewzilla #1

by mitchromig

OG: 1.048 FG: 1.009 ABV: 5.1% IBU: 21

La ti-Guy

by BenoitC

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.7%

IBU (tinseth):

23.2

SRM (morey):

3.3

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	44.4%
4 lb	Briess - Wheat Malt, White4 lb Wheat Malt, White	39.1	2.5	44.4%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.1%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	18.4	50%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	Pellet	6.3	Boil	5 min	4.77	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Cascade (Pellet)		23.17	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	150 °F	--
2.5 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash
5 ml	Lactic acid	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Boil

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	74.8	78.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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