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German pils

Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 71 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 147 calories (Per 12ml)
Carbs: 12.9 g (Per 12ml)

Created: Monday January 18th 2021

Hersbrucker German Pilsner

by baldwinjames77@gmail.com

OG: 1.044 FG: 1.008 ABV: 4.7% IBU: 34

WBB Long Road

by Weirdbro1

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 33

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

34.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

58.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.60 kg	Gladfield - German Pilsner Malt9.6 kg German Pilsner Malt	$ 3.00 / kg $ 28.80	36.3	2.03	100%
9.60 kg / $ 28.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	BSG - German Hallertau Mittelfrüh100 g German Hallertau Mittelfrüh Hops	$ 0.11 / g $ 11.00	Pellet	5.8	Boil	65 min	34.86	100%
100 g / $ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	BSG - German Hallertau Mittelfrüh (Pellet)	$ 0.11 / g $ 11.00	34.86	100%
100 g / $ 11.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Decoction	70 °C	68 °C	90 min
25 L	Sparge	74 °C	74 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 9.50 / each $ 19.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 204 B cells required

$ 19.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-03 18:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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