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VillagePubPreservSociety EIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Brent Rea
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday January 18th 2021

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

59.9

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	83.5%
8 oz	United Kingdom - Crystal 45L8 oz Crystal 45L	34	45	3.5%
6 oz	Belgian - Biscuit6 oz Biscuit	35	23	2.6%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition)	45	2	10.4%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Leaf/Whole	14.1	Boil	60 min	26.25	5.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.6	Boil	15 min	10.35	10.5%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.6	Boil	5 min	4.16	10.5%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	5 days		21.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5.6	Boil	45 min	19.14	10.5%
4 oz	Fuggles4 oz Fuggles Hops	Leaf/Whole	4.5	Dry Hop	4 days		42.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Leaf/Whole)	26.25	5.3%
3 oz	East Kent Goldings (Leaf/Whole)	33.65	31.5%
6 oz	Fuggles (Leaf/Whole)	0	63.2%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.83 gal	Shiitake broth	Strike	151 °F	152 °F	60 min
3.74 gal	Shiitake Broth	Sparge	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 158 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 lb	Shiitake mushrooms	Other	Other	0 min.
4 tsp	Burton water salts	Water Agt	Mash	0 min.
1 each	Whirfloc tablet crushed	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3.74 gallons mushroom broth for sparge water.
1.26 gallons mushroom broth for strike water.

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2021-03-21 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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VillagePubPreservSociety EIPA

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