Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Bullion10 g Bullion Hops |
|
Leaf/Whole |
6.17 |
Boil at 100 °C
|
60 min |
9.13 |
50% |
|
10 g |
Toyomodri 10 g Toyomodri Hops |
|
Leaf/Whole |
7.7 |
Boil at 100 °C
|
60 min |
11.4 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Bullion (Leaf/Whole) 10 g Bullion (Leaf/Whole) Hops |
|
9.13 |
50% |
|
10 g |
Toyomodri (Leaf/Whole) 10 g Toyomodri (Leaf/Whole) Hops |
|
11.4 |
50% |
|
20 g
/ $ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
52 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: dextrose
Amount: 10.5 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Balanced Profile
"BBBB" Best Bitter beer recipe by Brewer #336392. All Grain, ABV 3.76%, IBU 24.17, SRM 7.38, Fermentables: (Maris Otter Pale, Crystal 70L, Abbey Malt, Wheat Malt) Hops: (Bullion, Toyomodri )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-17 22:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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